If you’re here, congrats🎉 — you found us at the very beginning! No backlog. No pressure. Just crumbs so far (the good kind 🥖)

Over the past little while, The Crumb Table has been taking shape — coffee hour calls have turned into honest dough talks, monthly baking challenges are coming together (the supportive & fun kind, not the stressful kind), questions are actually getting answered, a small welcome gift was added because who doesn’t love that, and behind the scenes I’m building unlockable courses so beginners can learn in layers instead of all at once. I also learned something important along the way: not everyone wants another platform, another login, or another place to “keep up.”

Sometimes you just want one thoughtful email a week and then to go on about your life… Same🤪

🔔A quick recap of what’s been happening at The Crumb Table

💡One bite-sized sourdough learning moment (the why, not just “do this”)

🍞One gentle takeaway — no rules, no homework, no sourdough police

❌ A recipe dump

❌ A sales pitch in disguise

❌ A place where your dough gets judged

❌️ A spam of emails… we ain't about all that

And because you’re here this early, you’re officially a founding member of this little corner of the internet. No badges, no secret handshake — just the quiet bragging rights of “I was here when it was just starting.” If that feels fun to you, the CTA is simple: stay, read, and reply when something hits home!

See you back at the table ☕🥖

Samantha,

The Crumb Table